Celebrate Easter Weekend at Marker 37

This Easter weekend, gather with family and friends for a celebration that blends tradition, taste, and the tranquil beauty of riverside dining. Marker 37 invites you to join us on Saturday & Sunday for a festive Easter experience featuring a specially curated holiday menu available for this weekend only in addition to our Spring Menu.

Whether you’re joining us for lunch or dinner, our Easter menu brings together fresh seasonal ingredients, elegant presentations, and comforting flavors that capture the spirit of spring. Start your meal with elevated small plates like Deviled Eggs topped with crispy bacon and served on a bed of peppery arugula, or the Strawberry Bruschetta, featuring whipped ricotta, toasted brioche, and fresh strawberries with a drizzle of balsamic glaze.

Warm up with a bowl of hearty Lamb Stew, made with slow-cooked New Zealand lamb, or try the flaky Asparagus Tart with creamy Mornay sauce—perfect for celebrating the season’s freshest produce.

For your main course, indulge in our Pineapple and Herb-Glazed Baked Ham, served with rich potato gratin, roasted carrots, and a savory ham au jus. Or, for those craving something truly decadent, our 14 oz Prime Rib delivers bold flavor and tenderness, complemented by chef’s vegetables and a classic beef au jus. Looking for something lighter? The Pasta Primavera and Rainbow Salad offer vibrant, garden-fresh options to round out the feast.

And don’t forget dessert—our House-Made Carrot Cake and Angel Food Cake with Fresh Berries are the perfect sweet finish to your Easter celebration.

The Easter Weekend Menu will be served alongside our full regular menu on Saturday and Sunday, so everyone can find something they love. Reservations are strongly recommended, especially for outdoor riverfront seating.

EASTER 2025 MENU

Deviled Eggs 
Classic deviled eggs, delicately seasoned and topped with crisp bacon, served on a bed of fresh arugula

Lamb Stew 
Slow-braised New Zealand lamb in a rich, savory stew, accompanied by grilled artisan bread

Asparagus Tart 
Blanched asparagus wrapped in flaky puff pastry, finished with a velvety Mornay sauce

Strawberry Bruschetta 
Whipped ricotta on toasted brioche, layered with fresh strawberries, drizzled with olive oil and balsamic glaze

Glazed Baked Ham 
Pineapple and herb-glazed ham, served with potato gratin, roasted carrots, and a ham au jus

Prime Rib 
14 oz cut of whole-roasted prime rib, served with potato gratin, chef’s seasonal vegetable, and a classic beef au jus

Pasta Primavera 
Bowtie pasta tossed with roasted yellow squash, zucchini, and heirloom cherry tomatoes in a fresh basil pesto, topped with grilled chicken

Rainbow Salad 
Frisée lettuce with heirloom cherry tomatoes, cucumber, red onion, watermelon radish, tender purple beets, crumbled feta, and candied walnuts

Carrot Cake 
House-made spiced carrot cake, finished with a dollop of whipped cream

Angel Food Cake 
Light and airy, served with fresh berries and whipped cream

Come celebrate Easter weekend with delicious food, warm hospitality, and stunning river views at Marker 37. We can’t wait to welcome you.

Marker 37
72 Railroad Ave
Chester, CT 06412
860.579.3737