Midnight Harbor Bourbon Smash 
House Bourbon Shaken with Blackberry Purée, House-made Sour Mix, & a touch of Simple Syrup. Served over ice in a Rocks Glass with a Torched Rosemary Garnish

Coconut Cove Mojito 
Don Q Rum, Lime Juice, Fresh Mint, Coconut, & Strawberry Purée—Shaken & Topped with Club Soda. Served Tall with Mint & Fresh Strawberry

Sailor’s Citrus Mule
Vodka, Limoncello, & Lemon Juice built over ice in a Traditional Mule Mug. Topped with Ginger Beer & Garnished with a Candied Lemon Slice

Amalfi Coast Martini
Lemon Gin, Pama, House Sour Mix, & Simple Syrup—Shaken & Double-Strained into a Martini Glass. Finished with a Dash of Spiced Cherry Bitters

Marker’s Margarita
Tequila, Sour Mix, & Triple Sec with Your Choice of Purée:
Strawberry | Mango | Coconut | Passionfruit | Spicy | Classic
Served On-the-Rocks or Frozen with a Dehydrated Lime Garnish

House Old Fashioned
Bourbon stirred with Simple Syrup, Spiced Cherry Bitters, & a hint of Luxardo Cherry Syrup. Served over a Large Cube & garnished with an Expressed Orange Peel & Luxardo Cherry

Mango Tango
Fisher’s Island Lemonade blended with Mango & Don Q Limón. Served Swirled with Strawberry for a Tropical Twist

Frosé Rosé
Rosé Wine, Strawberry Purée, Strawberry Vodka, & Fresh Lemon Juice—Blended until Icy & Refreshing

37 Spritz 
Fresh Lemon, Agave, Mint, & Muddled Strawberries—Topped with Soda Water for a Bright & Bubbly Finish

Cucumber Quencher 
Muddled Cucumber, Lime, & Honey Simple Syrup—Shaken & Topped with Soda for a Crisp & Cooling Sip

Snickertini
Caramel Vodka, Amaretto, Baileys Chocolate Liqueur, & Cream—Shaken & served in a Chocolate-rimmed Glass topped with Crushed Snickers

Espresso Martini
Vanilla Vodka, Coffee Liqueur, & Fresh Espresso—Shaken to Perfection & Garnished with Espresso Beans

M37
A Warm Blend of Kahlua, Grand Marnier, & Baileys—Served Hot and topped with Whipped Cream

Keoki Iced Espresso
Espresso Shaken with Brandy, Coffee Liqueur, & Crème de Cacao—Served over Ice, finished with Whipped Cream & a Chocolate Drizzle

Chocolate Manhattan
Sazerac Rye Whiskey, Sweet Vermouth, & Chocolate Bitters—Garnished with a Cocoa-dusted Luxardo Cherry