Guacamole & Chips ø 13
Corn Tortillas served with House Made Salsa Roja & Guacamole
Fried Calamari 15
Served with Fried Cherry Peppers, side of Marinara, & Garlic Spinach Aioli
Romano Garlic Brussel Sprouts ø 13
Crispy Brussels Sprouts Seasoned & topped with Shaved Parmesan & Garlic Spinach Aioli
M37 Wings 14 half / 25 doz.
Fresh Fried Wings served with a Chipotle Buffalo Sauce, Celery, & House Ranch
Hummus ø 14
House Hummus topped with Taboulih, served with Grilled Pita, Celery, & Carrots
Marker 37 Nachos ø 16
Corn Chips, Jalapeño Queso, Pineapple Pico de Gallo, Black Olives, Shredded Cheeses
Add: Pork Belly 5 | Grilled Chicken 6 | Blackened Chicken 7 | Tuna 9
Thai Coconut Curry Mussels {Spicy} 16
Fresh Mussels with Shallots, Garlic, Red Curry Sauce, & Toasted Crostini
Burrata Heirloom Tomato † ø 15
Local Heirloom Tomatoes with Creamy Burrata on a Small Bed of Arugula. Served with Extra Virgin Olive Oil, Fresh Basil, & Balsamic Glaze
New England Clam, Corn, & Jalapeño Chowder 10
Fresh Quahogs, Silver Corn, Red Potato, Grilled Jalapeños, & Smoked Bacon
Add to Any Salad:
Pork Belly 6 | Grilled Chicken 5 | Blackened Chicken 6
Tuna 9 | Salmon 7 | Blackened Salmon 8 | Shrimp 10
Marker 37 Salad † ø 14 | Side 6
Tomato, Cucumber, Onion, Watermelon Radish served over a Spring Mix & Finished with Balsamic Dressing
Classic Caesar Salad 15 | Side 6
Romaine Hearts, Anchovies, Sourdough Croutons, Parmesan, & Caesar Dressing
Mediterranean Summer Salad † ø 16 | Side 8
Cucumber, Tomato, Onion, Tabbouleh, Artichokes, Kalamata Olives, & Hummus, served over Spring Mix with Crumbled Feta, finished with a Lemon Mint Vinaigrette
Served 2 per Order with Fresh Guacamole,
House Made Salsa, & Seasoned Corn Tortilla Chips
Pork Belly Taco 18
Tender Pork Belly with an Apple Jalapeño Coleslaw & Chipotle Aioli served on a Flour Tortilla
Tuna Taco 19
Seared-to-Rare Sesame Crusted Tuna, Kimche Coleslaw, Roasted Heirloom Tomato, & Wasabi Ginger Crème Fraîche
† Gluten-Friendly Available
Crab Rangoon 18
White Sauce Base with Crab Rangoon, Scallions, & Sweet Chili Drizzle
Red Fig Jam & Prosciutto 19
Baby Arugula, Vermont Goat Cheese, Prosciutto, & Balsamic Drizzle
Served with Your Choice of French Fries or Side Salad
† Gluten-Friendly Bread Available
Butter Poached Warm Lobster Roll mp
4 oz. Warm Maine Lobster Claw & Knuckle Meat on a Toasted Brioche Roll
Marker Mac Burger 18
Prime Burger Pattie, American Cheese, Mac Sauce, Red Leaf Lettuce, Bacon, Pickles, & Tomato on a Toasted Sesame-Seed Bun
Curry Chicken Wrap 16
Curry Chicken Salad with Lettuce & Tomato in a Garlic Herb Wrap
Pesto Chicken Sandwich 16
Grilled or Blackened Chicken, Lettuce, Tomato, Bacon, Provolone, & Housemade Pesto on a Brioche Bun
Mushroom Burger ø 18
Meatless Mushroom Patty served on Sesame Seed Bun with American Cheese, Red Leaf Lettuce, Tomato, & Garlic Spinach Aioli
Oyster of the Week* † 3 ea. | 34 doz.
Littleneck Clams RI † 3 ea. | 34 doz.
Colossal Shrimp Cocktail † 4 ea.
Tempura Fish & Chips 24
Whole Filet Haddock, French Fries, Malt Vinegar, & Tartar Sauce
Sesame Crusted Tuna † 34
Seared-to-Rare Sesame Crusted Tuna over a Serrano Mango Puree & Ginger Wasabi Crème Fraîche Underlay. Served with Lime Herb Rice & Seasonal Vegetable
Lobster Mac & Cheese mp
4 oz Maine Lobster Claw & Knuckle Meat, Béchamel Cheese Sauce, Cavatappi Pasta, & Seasoned Panko Breadcrumbs
Steak Frites 33
Hangar Steak Grilled-to-Temp topped with a Red Chimichurri Compound Butter served with Fries & Garlic Spinach Aioli
Scallop Casino 35
Dry-Packed Broiled Scallops topped with Casino Butter, Bacon, & Seasoned Breadcrumbs served with Mashed Potato & Chef’s Vegetable
Pineapple Salmon † 29
Seared Atlantic Salmon topped with a Grilled Pineapple Pico de Gallo served with Lime Herb Rice & Chef’s Vegetable
Black Angus Ribeye † 44
14 oz Bone-in Ribeye topped with a Wild Mushroom Glace served with Whipped Potato & Chef’s Vegetable
Chicken Milanese 26
Breaded Chicken Breast Pan-Fried with a Lemon-Caper Beurre Blanc served with a Tomato Arugula Salad dressed with Lemon-Garlic Oil topped with Warmed Burrata & Aged Balsamic Drizzle
Shrimp & Clam Scampi 32
Sautéed Shrimp & Littleneck Clams in a Garlic White Wine Butter Sauce, finished with Lemon & Fresh Parsley served over a Bed of al Dente Linguini
Onion Rings ø 7
Truffle Fries ø 9
French Fries ø 6
Seasonal Vegetable ø 5
Sweet Potato Fries † ø 7
Whipped Potatoes † ø 6
Rice † ø 5
Fish & Chips 10
Crispy Fried Local Haddock & French Fries
Flatbread 10
Tomato Sauce, Mozzarella, & Provolone Cheese
Mac & Cheese 10
Cavatappi “Swirly” Pasta & Creamy Cheese Sauce
Hot Dog & Fries 10
All Beef Hot Dog with Fries
Grilled Cheese 10
Sourdough Bread, Three Cheese, & Fries
Chicken Tenders 10
BBQ Sauce & French Fries
Kids Burger 10
Grilled Cheeseburger & French Fries
Cheesecake Cone 10
Crispy Cone filled with Rich Cheesecake, served with Fresh Berries & Whipped Cream
Chocolate Peanut Butter Cake 10
Decadent Two-layer Chocolate Cake with a Creamy Peanut Butter Filling served with Berries & Whipped Cream
Key Lime Pie 12
House-made with a Tangy Lime Filling served with Fresh Berries & Whipped Cream
Salted Caramel Gelato 10
Creamy Gelato topped with House-made Caramel & Whipped Cream
Vanilla Ice Cream with Nutella Empanada 9
Warm, Crispy Empanada filled with Nutella, topped with Vanilla Ice Cream & a Chocolate Drizzle
Strawberry Short Cake 10
Light & Fluffy Two-Layer Cake filled with Fresh Strawberries & Whipped Cream, served with a Medley of Seasonal Berries
ø VEGETARIAN-FRIENDLY ITEM.
† GLUTEN-FRIENDLY ITEM.
* Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. This Facility Processes, Soy, Gluten, Shellfish, Dairy, Seafood.