72 Railroad Ave, Chester, CT 06412

860.579.3737

Now Open for 2026!

New Offerings for 2026

Starters

Clam Chowder
Creamed chowder, tender clams, slow-simmered potatoes, coastal herbs

Charred Kimchi Oysters {spicy} 
Roasted oysters, fermented kimchi, herb butter panko

Crisp Calamari Fritto
Flash-fried calamari, cherry peppers, house marinara

Short Rib Poutine 
Braised beef, hand-cut fries, cheese curds, smoked bacon, scallions, rich au jus

Signature Quesadilla ø  
Cheese blend, chipotle crema, sweet corn pico de gallo
+ Lobster, Short Rib, Shrimp, or Chicken

Lump Crab Nachos {spicy} 
Blue crab, corn salsa, mornay, avocado, cilantro, Old Bay crema, house-fried tortillas

Caviar Tasting Flight
Salmon, trout, sturgeon, & paddlefish roe, kettle chips, crème fraîche, chives

Guacamole & Chips ø 
Fresh avocado, lime, sea salt, house tortilla chips

Buffalo Wings {spicy} 
8 Crisp wings, classic buffalo, celery, carrot, blue cheese

Salads

Add to Any Salad: 
Steak  |  Salmon  |  Shrimp
Grilled Chicken
|
  Blackened Chicken


Spring Harvest Salad  ø†
Greens, feta, candied walnuts, dried cranberry, green apple, raspberry vinaigrette

Caesar Royale
Romaine & baby kale, parmesan, classic dressing

Marker House Salad  ø† 
Mixed greens, cucumber, shaved carrot, red onion

Tacos

All served on warm tortillas with citrus slaw & avocado crema

Butter-Poached Lobster Tacos
2 Tacos | Sweet lobster, mango salsa, avocado, micro herbs

Braised Short Rib Tacos {spicy}
2 Tacos | Slow-braised beef, rich au jus finish

Blackened Gulf Shrimp Tacos
3 Tacos | Cajun-spiced shrimp, seared hard

Crispy Shrimp Tacos {spicy}
3 Tacos | Golden fried shrimp, coastal crunch

Blackened Catch Tacos {spicy}
3 Tacos | Seasonal local fish, bold spice

Crispy Fish Tacos
3 Tacos | Battered catch, clean finish

Handhelds

Served with French Fries. Upgrade to another side for an additional charge.

Gluten-Friendly Bread Available

Herb-Grilled Salmon Wrap
Spinach wrap, mixed greens, tomato, red onion, herb aioli

Short Rib Grilled Cheese
Braised beef, aged cheddar, horseradish cream, pickled onions, toasted sourdough

Warm Buttered Lobster Roll
4oz local lobster, drawn butter, toasted roll

Classic Marina Burger
Brioche bun, lettuce, tomato, red onion, black pepper aioli

Crispy Fish Sandwich
Seasonal catch, tartar, pickles, lettuce, tomato

Pickle-Brined Fried Chicken Sandwich
24-hour brined chicken breast, slaw, pickles, Japanese mayo

Grilled Chicken Sandwich
Herb-marinated chicken, greens, tomato, red onion, brioche, herb aioli

Raw Bar & Boards

Jumbo Shrimp Cocktail 
Chilled shrimp, classic cocktail sauce

Fresh Shucked Oysters 
Lemon, cocktail sauce

Chef’s Oyster Selection 
Daily preparation—mignonette, roe, chive

Artisan Cheese Board 
Seasonal cheeses, nuts, dried fruit, honey, preserves, crackers

Charcuterie Board
Curated meats & cheeses, nuts, dried fruit, honey, preserves, crackers

Entrées

Braised Short Rib Plate
Mashed potatoes, demi-glace, charred carrots, crispy onions

New York Strip Steak
Compound butter, truffle fries, arugula

Lobster Mac & Cheese
Hand-picked lobster, rich mornay, herb panko crust

Classic Fish & Chips
Battered catch, malt vinegar, tartar, slaw

Fried Shrimp & Chips
Golden shrimp, tartar, slaw

The following are only offered after 4 PM…

Airline Chicken
Roasted chicken breast, fingerlings, green beans

Filet Mignon Bordelaise
Bacon fingerlings, asparagus, red wine reduction

Kids

Chicken Tenders
& French Fries

Fish & Chips

Cheeseburger
& French Fries

Grilled Cheese ø
& French Fries

 

Desserts

Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa — a classic Italian indulgence

Key Lime Pie
House-made with a rangy lime filling served with fresh berries & whipped cream

Crème Brûlée Cheesecake
Silky custard finish, caramelized sugar crust

Sides

Truffle Fries ø†

Hand-Cut Fries ø 

Beer Battered Onion Rings  

Mashed Potatoes

Fingerling Potatoes ø 

Grilled Asparagus ø 

Green Beans ø

ø VEGETARIAN-FRIENDLY ITEM

 GLUTEN-FREE ITEM

* Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. This Facility Processes, Soy, Gluten, Shellfish, Dairy, Seafood.