New Offerings for 2026
Starters
† Clam Chowder 10 | 13
Creamed chowder, tender clams, slow-simmered potatoes, coastal herbs
Charred Kimchi Oysters {spicy} 22
Roasted oysters, fermented kimchi, herb butter panko
Crisp Calamari Fritto 19
Flash-fried calamari, cherry peppers, house marinara
Short Rib Poutine 23
Braised beef, hand-cut fries, cheese curds, smoked bacon, scallions, rich au jus
ø Signature Quesadilla 18
Cheese blend, chipotle crema, sweet corn pico de gallo
Enhance your Quesadilla…
+ Lobster MP | Short Rib 7 | Shrimp 6 | Chicken 5
Nachos 20
House-fried tortillas, corn salsa, mornay, avocado, cilantro, Old Bay crema
Enhance your Nachos…
+ Lump Crab 6 | Short Rib 7 | Shrimp 6 | Chicken 5
ø† Guacamole & Chips 14
Fresh avocado, lime, sea salt, house tortilla chips
Buffalo Wings {spicy} 18
Crisp wings, classic buffalo, celery, carrot, blue cheese
Salads
Add to Any Salad:
Steak 16 | Salmon 16 | Shrimp 16
Grilled Chicken 12 | Blackened Chicken 12
ø† Spring Harvest Salad 16
Greens, feta, candied walnuts, dried cranberries, green apple, raspberry vinaigrette
Caesar Royale 14
Romaine & baby kale, parmesan, classic dressing
ø† Marker House Salad 12
Mixed greens, cucumber, shaved carrot, red onion
Tacos
All served on warm tortillas
Butter-Poached Lobster Tacos MP
2 Tacos | Sweet lobster, mango salsa, avocado, micro herbs, avocado crema
Braised Short Rib Tacos 22
2 Tacos | Slow-braised beef, rich au jus finish
Blackened Gulf Shrimp Tacos {spicy} 22
3 Tacos | Cajun-spiced shrimp, seared hard
Crispy Shrimp Tacos 22
3 Tacos | Golden fried shrimp, coastal crunch
Blackened Catch Tacos {spicy} 20
3 Tacos | Seasonal local fish, bold spice
Crispy Fish Tacos 22
3 Tacos | Battered catch, clean finish
Handhelds
Served with French Fries. Upgrade to another side for an additional charge.
† Gluten-Friendly Bread Available
Herb-Grilled Salmon Wrap 24
Spinach wrap, mixed greens, tomato, red onion, herb aioli
Short Rib Grilled Cheese 24
Braised beef, aged cheddar, horseradish cream, pickled onions, toasted sourdough
Warm Buttered Lobster Roll MP
4oz local lobster, drawn butter, toasted roll
Classic Marina Burger 23
Brioche bun, lettuce, tomato, red onion, black pepper aioli
Add Cheddar or American Cheese 1 | Add Bacon 2
Crispy Fish Sandwich 22
Seasonal catch, tartar, pickles, lettuce, tomato
Pickle-Brined Fried Chicken Sandwich 22
24-hour brined chicken breast, slaw, pickles, Japanese mayo
Grilled Chicken Sandwich 22
Herb-marinated chicken, greens, tomato, red onion, brioche, herb aioli
Raw Bar & Boards
† Jumbo Shrimp Cocktail 3.50 ea
Chilled shrimp, classic cocktail sauce
† Fresh Shucked Oysters 4 ea
Lemon, cocktail sauce
† Chef’s Oyster Selection 6 ea
Daily preparation—mignonette, roe, chive
† Artisan Cheese Board 22
Seasonal cheeses, nuts, dried fruit, honey, preserves, crackers
Charcuterie Board 34
Curated meats & cheeses, nuts, dried fruit, honey, preserves, crackers
Entrées
Braised Short Rib Plate 43
Mashed potatoes, demi-glace, charred carrots, crispy onions
New York Strip Steak 52
Compound butter, truffle fries, arugula
Lobster Mac & Cheese MP
Hand-picked lobster, rich mornay, herb panko crust
Classic Fish & Chips 26
Battered catch, malt vinegar, tartar, slaw
Fried Shrimp & Chips 29
Golden shrimp, tartar, slaw
Shrimp Scampi 30
Tender wild-caught shrimp, pan-seared, tossed in a white wine, caper, & cherry tomato reduction served with linguini
Chicken Milanese 33
Lightly breaded chicken cutlet served with a garlic white wine reduction, arugula salad, balsamic glaze
Airline Chicken 33
Roasted chicken breast, fingerlings, green beans
Seared Salmon 28
Pan-seared salmon over tri-color quinoa salad, lemon vinaigrette, herb oil finish
Filet Mignon Bordelaise 59
Bacon fingerlings, asparagus, red wine reduction
Kids
Chicken Tenders 12
& French Fries
Fish & Chips 14
Cheeseburger 12
& French Fries
ø Grilled Cheese 10
& French Fries
Sides
ø† Truffle Fries 12
ø† Hand-Cut Fries 8
Beer Battered Onion Rings 10
Mashed Potatoes 8
ø† Fingerling Potatoes 10
ø† Grilled Asparagus 12
ø† Green Beans 7
ø VEGETARIAN-FRIENDLY ITEM
† GLUTEN-FREE ITEM
* Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. This Facility Processes, Soy, Gluten, Shellfish, Dairy, Seafood.
Menu Subject to Change