72 Railroad Ave, Chester, CT 06412


Mother’s Day Brunch   |   View Menu


Guacamole & Chips  13
House Made Salsa Roja & Guacamole, Corn Tortillas

Fried Calamari  15
Sweet Chili Drizzle, Garlic Aioli

Maple Bacon Brussel Sprouts  13
Crispy Bacon, Vermont Maple Syrup

Crispy Egg Rolls  14
Sesame Asian Slaw, House Made Teriyaki

Coconut Shrimp  14
Thai Chili Sauce

Olive Tapenade  14
Olive Medley Finely Chopped with Sundried Tomatoes, Basil, Lemon Zest, Served on Toasted Focaccia Bread

Eggplant Rollatini  16
Crispy Seasoned Eggplant Stuffed with a Whipped Lemon Herb Ricotta, Served Over a Fresh Pomodoro Sauce, Parmesan Cheese, & Truffle Oil

Mussel Truffle Frites  15
Sautéed Mussels in Red or White Sauce, with Truffle Fries

Buttermilk Onion Strings  12
Thinly Sliced Onions Soaked in Buttermilk, Tossed in Flour, & Fried Golden Brown with Buttermilk Dressing

New England Clam, Corn, & Jalapeño Chowder  9
Fresh Quahogs, Silver Corn, Red Potato, Grilled Jalapeños, Smoked Bacon

Soup of the Day  8
Ask Your Server for Today’s Offering

Add to Any Salad:
Grilled Chicken 5   |   Blackened Chicken 6   |   Chicken Tinga 5   |   BBQ Pork 5   |   Salmon 8   |   Blackened Salmon 9   |   Tuna 10

Gala Apple Vinaigrette   |   Buttermilk Dressing   |   Blueberry Vinaigrette

Marker 37 Salad  6 | 12
Spring Mix Tomato, Cucumber, Onion

Classic Caesar Salad*  6 | 14
Romaine Hearts, Caesar Dressing, Anchovies, Sourdough Croutons, Parmesan

Quinoa Salad  7 | 16
BabySpinach & Arugula Accompanied with Tri-Colored Quinoa, Fried Artichoke, Roasted Bell Peppers, Cucumbers, Baby Heirloom Tomato, Onion
Add: Goat Cheese 2 | Bleu Cheese 2

Warm Roasted Butternut Squash Salad  7 | 16
Butternut Squash, Baby Greens, Tomato, Onion, Goat Cheese, Candied Pecans

Served 2 per Order with Fresh Guacamole, House Made Salsa, & Seasoned Corn Tortilla Chips

Chicken Tinga Taquito  16
Hand Pulled Braised Chicken in a Red Chili Sauce, Shredded Lettuce, & Fresh Pico de Gallo

Korean BBQ Taco  18
Tender Asian BBQ Pork Butt, Pickled Onion Serrano, Creamy Purple Slaw, Nashville Style Chipotle Asian BBQ Sauce

Ahi Tuna Taco*  19
Seared Rare Sesame Crusted Tuna, Asian Slaw, Roasted Heirloom Tomato, Wasabi Ginger Creme Fraiche

Gluten-Friendly Available

Shrimp Scampi  18
Grilled Marinated Shrimp, Mozzarella, Parmesan, Garlic, Red Onion, Heirloom Tomato & Lemon Buerre Blanc

Red Fig Jam & Prosciutto  18
Baby Arugula, Vermont Goat Cheese, Balsamic Drizzle

Harvest Flatbread  16
Pomodoro Sauce, Roasted Wild Mushroom, Heirloom Tomato, Butternut Squash, Gruyere & Cheddar 

Served with Your Choice of French Fries or Side Salad
Gluten-Friendly Bread Available

Marker 37 Prime Burger* 18
Gruyere Cheese, Tomato Pepper Bacon Jam, Cherrywood Bacon, Lettuce, Tomato, Potato Roll

Short Rib Grilled Cheese 18
Three Cheese Blend, Angus Short Rib, Spicy Chipotle Cream, Onion Strings, Sourdough Bread

French Dip 18
Thinly Sliced Ribeye, Toasted Ciabatta, Horseradish Crema, Provolone, & Caramelized Onion, Served with Au Jus

Marker 37 Chicken Sandwich 16
Grilled or Blackened. Toasted Ciabatta, Pesto Spread, Provolone, Red Leaf Lettuce, & Tomato


East Beach Blondes*†  (Charlestown, RI)  3 ea.  |  33 doz.

Rhode Island Littlenecks*†  (RI)  2.25 ea.  |  24 doz.

Colossal Shrimp Cocktail†  4 ea.

Tempura Fish & Chips 22
Day-Boat Haddock, French Fries, Malt Vinegar, Tartar Sauce

Seafood Cioppino 32
Littleneck Clams & Mussels, Shrimp, Calamari, Stewed in a Tomato Artichoke Broth, Served with Roasted Potatoes

Pesto Parmesan Crusted Salmon 29
Crusted with Fresh Pesto & Parmesan Breadcrumbs, Squash Risotto, & Seasonal Vegetable

Yellowfin Tuna*  30
Cast Iron Bronzed, Serrano Mango Ginger Puree, Herb Lime Rice, Seasonal Vegetable

Marker 37 Mac & Cheese 24
Cavatappi Pasta, Béchamel Cheese Sauce, Seasoned Panko Breadcrumbs
Add: Lobster 15 | Short Rib 6 | BBQ Pork 5 | Chicken 5

Stonington Sea Scallops 32
Cast Iron Seared, Pomegranate Reduction, Squash Risotto, & Seasonal Vegetable

Chicken Milanese 26
Breaded Chicken Breast, Arugula, Heirloom Tomato & Mozzarella Salad with Garlic Lemon Oil, Parmesan Cheese, Lemon Caper Butter Sauce, & Balsamic Glaze

Steak & Frites 28
Bistro Steak, Chimichurri Compound Butter, Spinach Garlic Aioli, & Fries

Rib Eye Au Poivre 36
Pepper Crusted Grilled Ribeye Steak Served with Roasted Potatoes, Chef’s Vegetable, & Au Poivre Sauce

Gluten-Friendly Gnocchi  26
Truffle Crab Cream Sauce, with Wild Mushrooms, Onion, Tomato, & Spinach

Squash Risotto  10

Truffle Fries  7

Roasted Potatoes  6

Whipped Potatoes  6

Rice  5

Seasonal Vegetable  5

Fish & Chips  10
Crispy Fried Local Haddock & French Fries

Flatbread  10
Tomato Sauce, Mozzarella, & Provolone Cheese

Mac & Cheese  10
Cavatappi “Swirly” Pasta & Creamy Cheese Sauce

Hot Dog & Fries  10
All Beef Hot Dog with Fries

Grilled Cheese  10
Sourdough Bread, Three Cheese, & Fries

Chicken Tenders  10
BBQ Sauce & French Fries

Kids Burger  10
Grilled Cheeseburger & French Fries

S’more Desserts, Please  12
S’more Crème Brûlée topped with Toasted Marshmallows & Graham Crackers

Double Caked Up  12
Double Layer Chocolate Cake Topped with Chocolate Cream Cheese Frosting & Chocolate Ganache Drizzle

Uh Oh, is that Oreo?!  10
Oreo Chocolate Mousse with Candied Seasonal Nuts & Strawberries

Icy What You Did There  10
Lemon Sorbet Served with a Fresh Strawberry Compote

Summer We Misu  10
Tiramisu Served with Fresh Strawberries & Whipped Cream

Cappuccino, Espresso, Coffee, & Hot Tea


* Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. This Facility Processes, Soy, Gluten, Shellfish, Dairy, Seafood.