72 Railroad Ave, Chester, CT 06412

860.579.3737

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Rice Cracker Crusted Tuna  18
Kimchee Aioli

Thai Red Curry Mussels ø19
Spicy Curry Coconut Sauce

Fried Mozzarella ø 15
Fresh House-Made Marinara

M37 Wings  16
One Pound of Wings – Chipotle Buffalo or Garlic Parmesan

Fried Calamari  18
Domestic Calamari, Cherry Peppers, Fresh House-Made Marinara, Spinach Garlic Aioli

Crispy Brussels Sprouts ø  15
Miso Ginger Butter

Guacamole & Chips ø  16
House-Made Salsa

New England Clam & Corn Chowder  12
Fresh Quahogs, Silver Corn, Red Potato, Smoked Bacon

Add to Any Salad: 
NY Strip  16  | Grilled Chicken  12  | Blackened Chicken  13
Tuna  14  | Salmon  16  | Blackened Salmon  17  | Tofu  8

Fall Harvest Salad  ø†  19  |  Side  10
Roasted Root Vegetables, Butternut Squash, Pecans, Goat Cheese, Mixed Lettuce, Onion, Lemon Vinaigrette

Classic Caesar Salad  18  |  Side  9
Romaine Hearts, Anchovies, Sourdough Croutons, Parmesan, Caesar Dressing

Mixed Marker Salad  ø†  17  |  Side  8
Mixed Greens, Tomato, Cucumber, Onion, House Vinaigrette

Served with Your Choice of French Fries or Side Salad
Gluten-Friendly Bread Available

Marker 37 Burger  22
8 oz Patty, Lettuce, Tomato, American Cheese, Bacon, Pickles, Caramelized Onion

Grilled Chicken Sandwich  19
Ciabatta, Marinated Chicken Thigh, Smoked Cheddar, Arugula, Mushroom, Roasted Tomato, Truffle Garlic Aioli

Short Rib Grilled Cheese  22
Tender Beef, Sourdough, Smoked Cheddar, American Cheese, Crispy Onion Strings, Red Chili Aioli

Black Bean Burger ø  19
Sesame Bun, Garlic Spinach Aioli, Lettuce, Tomato, Smoked Cheddar

Potato Purée ø  10

Roasted Potatoes ø†   9

Onion Strings ø  8

French Fries ø  8

Truffle Fries ø  12

Vegetables ø  7

Oyster of the Week*   3.75 ea.  

Filet Beef Tips †  32
Mirepoix, Mushrooms, Cabernet Demi, Potato Purée

Roast Statler Chicken  28
Root Vegetables, Fingerlings, Natural Jus

Chicken Milanaise  29
Crispy Chicken Breast, Arugula Salad, Fresh Mozzarella, Lemon Caper Sauce, Aged Balsamic

New York Strip †  36
Bourbon Peppercorn Sauce, Potato Purée, & Chef’s Vegetable

Fish & Chips   26
Tartar, Fries, Lemon

Short Rib Risotto  35
Wild Mushroom, Roasted Tomato, Red Wine Demi, & Creamy Risotto

Faroe Island Salmon   26
Blackened, Cranberry Pecan Butter, Roasted Potatoes, & Chef’s Vegetable

Seared Ahi Tuna  35
Corriander Peppercorn Crust, Chickpeas, Artichokes, Fingerlings, Fire-Roasted Peppers

Spicy Tofu Noodles ø†  24
Coconut Red Curry Sauce, Rice Noodles, Julienne Vegetables. Substitute Chicken $2

Chicken Tenders  12
& French Fries

Corn Dog Bites  12
& French Fries

Cheeseburger  12
& French Fries

Pasta  10
Marinara or Butter

Grilled Chicken  12
with Roasted Potatoes & Vegetable

Grilled Cheese  10
& French Fries

 

House-Made Tiramisu   12
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa — a classic Italian indulgence

Apple Pie Créme Brûlée   12
A fall twist on a French favorite — silky custard with spiced apple filling and a crackly caramelized sugar top

Pecan Cranberry Bread Pudding   10
Warm and comforting with toasted pecans, tart cranberries, and a drizzle of rich caramel sauce

Cookies & Cream Gelato   10
Creamy, dreamy, and packed with chunks of chocolate cookie goodness

Raspberry Sorbet   10
Bright, refreshing, and bursting with real raspberry flavor — the perfect palate cleanser

ø VEGETARIAN-FRIENDLY ITEM

 GLUTEN-FREE ITEM

* Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. This Facility Processes, Soy, Gluten, Shellfish, Dairy, Seafood.