Beef Wellington 14
3 Mini Filet Mignon Wrapped in Puff Pastry
with a Fresh Demi Glace Underlay
Crispy Brussels Sprouts 10
Lemon Spinach Aioli, Parmesan Flakes
Crispy Thai Spring Rolls 10
Sesame Asian Slaw
Fried Calamari 14
Cherry Peppers, Garlic Sauce, Marinara Sauce
Coconut Shrimp 14
Thai Chili Sauce
Sea Scallops Casino† 12
Garlic Butter, Applewood Bacon, Toasted Breadcrumbs
Guacamole & Chips† 12
Grilled Asparagus & Tomato Salsa, Corn Tortillas
New England Clam, Corn & Jalapeno Chowder 9
Fresh Quahogs, Silver Corn, Red Potato, Grilled Jalapeños, Smoked Bacon
Soup of the Day 8
Ask Your Server for Today’s Offering
Shrimp Cocktail† 4 ea.
Mystic Point Oysters† (Mystic, CT) 2.50 ea. / 28 doz.
Ninigret Nectars Oysters† (Charlestown, RI) 3 ea. / 32 doz.
Served 2 Per Order with Guacamole, Grilled Asparagus & Tomato Salsa, & Fried Wasabi Dusted Wonton Chips
Korean Beef Taco 16
Spicy Mandarin Ginger Beef, Purple Asian Slaw, Sriracha Crème Fraiche
Baja Fish Taco 18
Grilled Tuna, Sesame Slaw, Citrus Aioli Heirloom Tomato
Served with Your Choice of French Fries or Side Salad
Marker 37 Prime Burger* 18
Sharp Vermont Cheddar, Caramelized Onions, Cherrywood Bacon, Lettuce, Tomato, Served on Potato Roll
Guacamole BLT 15
Cherrywood Bacon, Heirloom Tomato, Red Leaf Lettuce, Guacamole, Served on Multi Grain Bread
Short Rib Grilled Cheese 17
Grilled Cheddar Cheese on Sourdough Bread & Certified Angus Beef Short Ribs. Finished with a Spicy Chipotle Cream & Our House-Made Onion Rings.
Grilled Ranch Chicken 14
Marinated Chicken Breast with Melted Provolone and Cherrywood Bacon. Served with Our Amazing Ranch Dressing on a Brioche Roll
Smoked Turkey 14
Topped with a Roasted Cranberry/Blood Orange/Goat Cheese. Served on Multi Grain Bread
† Gluten Free Available
Red Fig Jam & Prosciutto 16
Baby Arugula, Vermont Goat Cheese
Blackened Shrimp Scampi 18
Garlic Sauce, Heirloom Tomatoes, Provolone, Roasted Garlic
Roasted Veggie 14
Olive Oil, Roasted Garlic, Grilled Asparagus, Heirloom Tomato, Caramelized Onions, Provolone
Add to Any Salad:
Grilled Chicken 5 Salmon 8 Tuna 9
Fresh Mango, Strawberry & Gorgonzola† 12
Seasonal Vegetables, Buttermilk Dressing
Warm Roasted Butternut Squash Salad 14
Pan-Bronzed Butternut Squash, Sonora Pecans, Baby Greens, Goat Cheese, & Seasonal Vegetables. Finished with a Gala Apple Vinaigrette
Radicchio Caesar Salad* 12
Romaine Hearts, Radicchio, Caesar Dressing, Sourdough Croutons, Parmesan
Marker 37 Salad† 10
Spring Mix, Cucumber, Hearts of Palm, Red Onion, Heirloom Tomatoes, Cider Vinaigrette
Pink Scampi 28
5 Jumbo Shrimp Sautéed In Our House-Made Pink Garlic Sauce and Parmesan Flakes, Served Over Linguini
Tempura Fish & Chips 19
Crispy Local Flounder, French Fries, Malt Vinegar, Tartar Sauce
Grilled Salmon† 28
Topped with a Fresh Citrus Drizzle
Center Cut Filet Mignon 32
with a Fresh Tarragon/Sun-dried Tomato Compound Butter
Stonington Sea Scallops† MP
Lemon, White Wine, Basmati Rice, Fresh Vegetable
Chicken Milanese 24
Panko Crusted Chicken Breast, Arugula, Heirloom Tomato & Fresh Mozzarella Salad, Parmesan Cheese, Caper Butter Sauce
Yellowfin Tuna* 29
Cast Iron Blackened, Champagne Mango Salsa, Basmati Rice, Fresh Vegetable
Chicken Tenders 10
Served with BBQ Sauce & French Fries
Fish & Chips 10
Crispy Fried Local Flounder & French Fries
Cheeseburger 10
Grilled Cheeseburger & French Fries
Flatbread 10
Tomato Sauce & Mozzarella Cheese
Grilled Cheese 10
Extra Thick Grilled with Cheddar
Chocolate Mousse Duet 9
White or Dark Chocolate Mousse, Pirouette Cookie & Nectarine Infused Whipped Cream
Hot Fudge Sundae 9
Vanilla Ice Cream, Hot Fudge, Fresh Whipped Cream Served in a Fried Crêpe Bowl
Toasted Almond Tiramisu 8
With Fresh Strawberries
Caramel Almond Filled Cheesecake Cone 8
Passion Fruit Cream
Chips & Dip 10
House-Made Deep-Fried Cannoli Chips Dusted with Cocoa Powder and Confectioners’ Sugar. Served with a Fresh Mascarpone/Ricotta Cannoli Dip
Key Lime Pie 8
House Made Key Lime Pie with Fresh Lemon & Lime Zest. Finished with a Crème Fraîche Topping & a Raspberry Champagne Underlay
Cappuccino 3.50
Espresso 2.50
Coffee 2.50
Hot Tea 2.50
† GLUTEN FREE ITEM.
* Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.