Valentine’s Day
Serving a Special Menu
In addition to Our Winter Menu Available 12th – 14th, 2022. Now Excepting Reservations 860.579.3737
Dinner for Two
All Entrees include a Garden Salad & Special Decadent Chocolate Dessert
Chateaubriand
Center Cut Filet Medallions Served with Asparagus,
Baby Carrots, & Grilled Portobello Mushrooms.
Finished with Fresh Red Bliss Duchess Potatoes
& a Cabernet Demi-glace Reduction
Sole Trinidad
Fresh Sole Fillets Wrapped in Puff Pastry
& Finished with a Lobster Bisque
Chicken La Paz
Egg Dipped & Sautéed Chicken Breast
with Prosciutto & Melted Provolone. Served
over Sautéed Baby Spinach & Linguine
Chocolate Marquis
Chocolate Genoise Paired with Chocolate
Ganache & Velvety Mousse. Finished with
a Decadent Gold Dusting