Our Brunch Menu is offered a la carte in addition to our usual menu on Sundays from 11:30 till 2:30 pm. Reservations are available for parties of 6 or more.
LAST BRUNCH OF THE SEASON – MAY 1, 2022
As we move into the warmer months we will not be offering our Sunday Brunch. May 1st will be our final Brunch of the Season. A special Mother’s Day menu will be offered all day on Sunday, May 8th. Reservations are required, call 860.579.3737
Belgian Waffles 14
Topped with a Fresh Whipped Clementine Butter
& Pure Vermont Maple Syrup, Made to Order
Buttermilk Pancakes 16
Two Pan Bronzed Pancakes with Fresh Strawberries
or Chocolate Chips
Eggs Benedict Florentine 14
Twin Poached Free Range Eggs Topped with
Fresh Hollandaise Sauce & Sautéed Spinach.
Served Over an English Muffin.
Crêpes Pomodoro 14
Twin Crêpes Filled with Basil, Parmesan, Ricotta,
and Wilted Baby Arugula. Finished with a
Plum Tomato Pomodoro Sauce
Heirloom Salad 14
Bell Pepper, Bermuda Onion, Fresh Mozzarella,
Asparagus, Multi-Color Heirloom Tomatoes over
Mixed Greens. Finished with White Balsamic Dressing
Bloody Mary 7